Job purpose Under the direction of the Beverage Supervisor, the Bartender is responsible for preparing and serving beverages to patrons and cocktail servers in accordance with established policy and procedures on an…
Job purpose Under the direction of the Restaurant Supervisor, the Waiter/Waitress is responsible for serving guests in accordance with established policy and procedures on an assigned shift. The server is also…
$1,500 Sign-On Bonus for Experienced Cooks Experienced cooks may be eligible for a $1,500 sign-on bonus , paid in six installments over the first six months of employment. To qualify, candidates must have prior cooking…
Job purpose Under the direction of the Executive Chef, the incumbent plans and supervises daily operations of the kitchen(s) in an effort to provide a positive guest experience. The Sous Chef serves as the link between…
Job purpose Under the direction of the Beverage Supervisor, the Cocktail Server is responsible for serving beverages to patrons in accordance with established policy and procedures on an assigned shift. Duties and…
Connect over MCP — free, no account needed to search.