Grand Traverse Resort and Spa
Offers hotel accommodations, championship golf, and luxury spa services.
Company facts
- Founded
- 1980
- Employees
- 750
- Headquarters
- United States
- Type
- Government
Open positions
Prep Cook (FT)
SUMMARYAs a Cook 1, you are responsible for the daily preparation and production of food items in accordance with established recipes and presentation standards. You will ensure that all culinary operations are…
Banquet Cook 2 (FT)
SUMMARYAs a Cook 2, you will coordinate and participate in the preparation and production of food, ensuring that all food items are prepared to established standards while maintaining a high level of sanitation,…
Culinary Outlet Cook (FT)
SUMMARY Coordinates and participates in activities of cooks and other kitchen personnel engaged in preparing and cooking foods for the Resort by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES…
Aerie Restaurant Cook 1 (FT)
SUMMARY Responsible for the daily preparation of food items on the hot line, cold line or in the bakery. ESSENTIAL DUTIES AND RESPONSIBILITIES Sets up station according to specific guidelines for area working Prepares…
Prep Cook (FT)
SUMMARYAs a Cook 1, you are responsible for the daily preparation and production of food items in accordance with established recipes and presentation standards. You will ensure that all culinary operations are…
Banquet Cook 2 (FT)
SUMMARYAs a Cook 2, you will coordinate and participate in the preparation and production of food, ensuring that all food items are prepared to established standards while maintaining a high level of sanitation,…