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Culinary Excellence: Prepare and cook authentic cold and hot Lebanese mezze, kibbeh, mixed grills, stews, and traditional desserts in line with five-star hotel standards. Menu Development: Assist the Executive Chef in…
Job Summary: The Bakery Chef is responsible for overseeing all bakery production, ensuring high-quality products, consistency, and innovation. This role involves managing daily operations, leading the bakery team,…
Job Summary: The Head Chef is responsible for leading all kitchen operations, ensuring exceptional food quality, consistency, and efficiency. This role involves menu creation, team leadership, cost control, and…
The Waiter plays a vital role in delivering exceptional food and beverage service by creating a welcoming, efficient, and memorable dining experience for guests. Reporting to the Restaurant Supervisor, Head Waiter, or…
The responsible for creating a warm and professional first impression by welcoming guests, managing reservations, coordinating seating arrangements, and ensuring a smooth flow of guests within the restaurant. The…
The responsible for preparing and serving high-quality coffee, espresso-based beverages, teas, and other specialty drinks while delivering exceptional customer service. The Barista ensures consistency in beverage…
The Head Waiter is responsible for supervising the front-of-house service team and ensuring exceptional dining experiences through professional, efficient, and personalized customer service. Reporting to the Restaurant…
Food Preparation: Executes recipes, develop dishes, and ensures consistent taste and presentation. Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food. Team Leadership: Trains…
Food Preparation: Executes recipes, cooks dishes, and ensures consistent taste and presentation. Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food. Team Leadership: Trains and…
• Food Preparation: Executes recipes, cooks dishes, and ensures consistent taste and presentation. • Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food. • Team Leadership:…
Looking for Executive Chef (Swahili/Tanzanian food). Diploma in Culinary school. Experience 10 years in 5 star hotels or restaurants. English Fluency. Courses certified in food health and safety.
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