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Builds and maintains reports, dashboards and semantic models for Greene King's BI team using Cognos Analytics and Power BI (plus DAX, Power Query, SQL), turning stakeholder requirements into reliable reporting and supporting users through testing, support rotas and continuous improvement. Onsite in Bury St Edmunds.
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every…
🍻 What's the opportunity? The Horseshoe is a busy, wet-led pub where personality, pace and people skills really matter. With a younger crowd bringing plenty of energy on Friday and Saturday nights, we're…
Part Time Hours, three or four shifts/week Hours of work will be a variations of shifts: 06:30 - 08:30 / 9:00 - 14:00 Monday to Friday 08:30 - 09:30 / 10:00 to 14:00 Saturday & Sunday Must be available to work over…
As a Cleaner, you’ll make sure everything in the pub is clean, tidy, and ready for us to welcome our customers. You’ll be joining a fun and inclusive team, where you can grow and strengthen your skills and experience.…
What's the opportunity? Welcome to The Oystercatcher, a popular family-friendly Hungry Horse pub in Penarth, offering fantastic views across Cardiff Bay and a great setting for guests to enjoy a meal, a drink or a…
What's the opportunity? Nestled in the picturesque village of Burley, The Queen's Head is a charming country pub with a rich history dating back to 1685, when it began life as a blacksmith's forge. Today,…
Why The Stonegallows? The Stonegallows is all about great value, great food and a warm welcome. With a loyal local customer base, a spacious beer garden and a relaxed countryside setting, there’s plenty happening…
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service,…
The Role As Sous Chef, you'll work closely with the Head Chef to lead a talented kitchen team, delivering consistently exceptional food while maintaining the high standards that have defined The Chip for…
As Head of Food you will lead a Food team that builds food category management capability, delivers innovation aligned with brand strategies and embeds a robust, efficient end-to-end menu development process Your role…
What you'll be doing Lead from the front: Support the General Manager in running the pub, motivating the team and creating a positive working environment. Deliver outstanding service: Make sure every guest receives…
We would like you to: Be over 18. Work between 25-35 hours per week. Be able to work evenings and weekends. Be available during bank holidays, school holidays and the festive season. To have spent at least 1 year in a…
The Role As Sous Chef, you'll work alongside the Head Chef to deliver consistently exceptional food while helping to lead one of Edinburgh's most respected kitchen teams. You'll play an integral role in the…
What you'll do as Assistant Manager Working closely with the General Manager, you'll play a key role in the day-to-day running of the pub, helping to deliver brilliant customer experiences while driving team…
What's the opportunity? The King Rufus is a welcoming, family-friendly pub in Chandlers Ford, known for its vibrant atmosphere and fantastic range of pub favourites. From char-grilled skewers and Nashville burgers…
We make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes. As a Chef de Partie, you will… Be primarily…
As a Dray Driver, you’ll play a key role in ensuring the safe and efficient delivery of goods, helping to keep our logistics operation running smoothly and delivering an excellent customer experience. Base location:…
What you'll be doing as Assistant Manager You'll be the General Manager's right hand, helping lead the business and bringing energy, personality and a hands-on approach to every shift. Lead from the front:…