Hard Rock Hotel & Casino Sacramento at Fire Mountain
Open positions
SERVER - HARD ROCK CAFE- PT
Overview: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for serving food and beverages in accordance to Hard…
COOK I - HARD ROCK CAFE
OVERVIEW: The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned…
EXECUTIVE CASINO HOST (CHINESE SPEAKING)
OVERVIEW: The incumbent in this position is responsible for the implementation, development and coordination of Player Development programs to attract, acquire and host high-value players to ensure guest satisfaction…
HOST_HOSTESS BUFFET- PT
OVERVIEW: The incumbent in this position is responsible for greeting guests and arranging for prompt seating. The incumbent is responsible for ensuring that guests feel welcome and comfortable in accordance with Hard…
CAPTAIN - BANQUET
OVERVIEW : Primarily responsible for the coordination of the banquet staff and all food and beverage services within the banquet department. Train the banquet team and oversees the enforcement of hotel standards on…
HOST_HOSTESS A NOODLE BAR- PT
OVERVIEW: The incumbent in this position is responsible for greeting guests and arranging for prompt seating. The incumbent is responsible for ensuring that guests feel welcome and comfortable in accordance with Hard…
HOUSEPERSON - BANQUET- OC
OVERVIEW: The incumbent in this position is responsible for maintaining the cleanliness and organization of any banquet rooms, hallways, storage and service areas. Routinely inventory and care for banquet supplies such…
COOK I - HARD ROCK CAFE- FT
OVERVIEW: The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned…
COOK I - BUFFET- PT
OVERVIEW: The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned…
BARTENDER - HARD ROCK LIVE - OC
OVERVIEW: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for providing superior beverage service to Hard Rock…
BARTENDER - STEAKHOUSE- PT
OVERVIEW: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for providing superior beverage service to Hard Rock…
COOK I - A NOODLE BAR YOU YU- FT
OVERVIEW: The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned…
WOK COOK - NOODLE BAR- FT
OVERVIEW: Cook III is a senior-level culinary position responsible for executing advanced cooking techniques, leading assigned kitchen stations, ensuring food quality and safety, and mentoring Cook I and Cook II staff.…
COOK I - PLUM - FT
OVERVIEW: The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned…