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Job Summary: Manages and directs the overall operations, supervision and administration of all slot repair operations. Qualifications: Required high school diploma or equivalent. Required minimum of 1-year supervision…
Job Summary : Manages and over sees production in all kitchens. Maintains high quality of food preparations and production while managing all aspects of back of house kitchen business. Embraces and maintains company…
Job Summary : Provides excellent service by welcoming and seating guests in Louie Oliver’s. Manages reservations, waiting list, rotation, and seating priority. Takes walk-in and phone reservations. Processes cash,…
Job Summary : Responsible for providing friendly, excellent service to every guest who approaches the bar. Prepares and serves drinks for fine dining customers, food servers, and beverage servers. Qualifications :…
Job Summary : At the direction of the Room Chef, lead a productive, sanitary, team-oriented working environment within established guidelines. Qualifications : Required minimum 4-years’ experience as a cook with at…
Job Summary : Performs daily accounting and financial functions, which include entering data into computer; recording; calculating and summarizing numbers; reviewing documents for proper completion. Responsibilities…
Job Summary : Lead Beverage Server is responsible for overseeing the beverage service operation within the establishment, ensuring that guests receive exceptional service and quality beverages throughout their…
Job Summary : Cook and plate all food orders, in a quick, attractive, timely and accurate manner while keeping a safe, secure, and clean environment. Prepare food in sauté, broiler and Garde manger. Qualifications :…
Pay Rate: $11.00-12.50/Hour + Tips Job Summary : Creates an entertainment environment for all guests. Provides courteous, friendly and prompt service in dealing table games. Qualifications : Required 1-3 years of…
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