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The Dishwasher is responsible for washing and properly storing all china equipment, flatware, glassware, and cooking utensils and for the general cleanliness of the kitchen dish area and other food and beverage kitchen…
The Line Cook is responsible for preparing and cooking a variety of food products including seafood, meats, poultry, vegetables, sauces and stocks, and other food items in broilers, ovens, grills, fryers, and a variety…
Servers are responsible for creating a positive guest experience by ensuring all members and guests are served in a prompt, efficient, and pleasant manner, always recognizing and calling members by name. You’ll assist…
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