Hilton
Hilton is a leading global hospitality company operating 9,000 properties across 141 countries under 25 world–class brands, serving business and leisure travele
Company facts
- Founded
- 1919
- Employees
- 10,000
- Headquarters
- United States
- CEO
- Christopher J. Nassetta
- Type
- Enterprise
About
Hilton is a leading global hospitality company operating 9,000 properties across 141 countries under 25 world–class brands, serving business and leisure travelers, vacationers, and resort guests. The company’s core focus is delivering exceptional guest experiences through innovative technology such as Digital Key, automated room upgrades, and seamless connecting–room booking. Hilton’s Hilton Honors loyalty program, with over 235 million members, rewards stays and experiences that money can’t buy. Recognized as a top workplace, Hilton invests in a culture that empowers its 500,000 employees worldwide to uphold the company’s founding vision of spreading warmth and hospitality. With a century–long legacy of welcoming more than 3 billion guests, Hilton remains a benchmark for service excellence in the hospitality industry.
Open positions
Junior Sous Chef
The Junior Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen. As the Junior Sous Chef , you will be responsible for performing…
Banquet Cook
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Banquet Cook, you’re not just preparing…
Conrad Seoul_Waiter / Waitress - In-Room Dining
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will greet guests with a smile and…
Bartender - Embassy Suites by Hilton Birmingham
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Bartender , you’re not just preparing…
Sous Chef - Coreus by Clare Smyth
As a Sous Chef - Coreus by Clare Smyth at the Waldorf Astoria London - Admiralty Arch in the Coreus Restaurant, you're not just creating exceptional dishes - you’re spreading the light and warmth of hospitality by…
Chef de Partie_Western Kitchen
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are the Master of your culinary station,…