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Job Description & Requirements A Business Development Manager in a restaurant plays a crucial role in driving growth and enhancing profitability. Here’s a breakdown of their key responsibilities: 1. Market Analysis…
Oversee bulk cooking of South and North Indian cuisine for catering events, manage kitchen staff, and ensure food safety and quality standards in a high-volume setting.
Leads a catering kitchen in Singapore, preparing bulk South and North Indian cuisine for events and daily meals while managing staff and adhering to food safety standards.
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