Holland America Line & Seabourn
Open positions
33 jobs
4 views 4 months ago
HAL - Executive Chef
Open 133d On-siteNorth America
United States
New York, New YorkDirects and oversees the activities of all food preparation and service functions onboard the ship. Responsible for the highest quality and preparation of all food served onboard to guests and crew. Comply with company…
Corrective Action Environmental Compliance Waste Management
4 views 4 months ago
SBN - Chef De Cuisine - CSSI
Open 133d On-siteAPAC
India
Kurla West, Mumbai, MaharashtraMUST HAVE CDC EXPERIENCE TO BE CONSIDERED FOR THIS ROLE Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established…
Waste Management
2 views 4 months ago
SBN - Commis de Cuisine - CSSI
Open 133d On-siteAPAC
India
Kurla West, Mumbai, MaharashtraPerforms basic cooking functions within all galleys on board, which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standard. The Commis de Cuisine…