Holland America Line & Seabourn
Open positions
SBN - Executive Sous Chef - CSSI
Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his…
SBN - Chef De Partie - CSSI
Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is…
SBN - Demi Chef de Partie - CSSI
The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in…
HAL - Photographer - UPL
Onboard cruise-ship photographer (hired from Manila) who shoots guests at embarkation, on the pool deck, during formal Captain's events, and in dining rooms, while hitting sales/print targets and maintaining photo equipment. Core tools: Nikon DSLRs and flash systems, digital lab printers, Photoshop/Illustrator, and Windows/Mac.
SBN - Chief Baker - CSSI
Directs and oversees team members and all preparation of bakery products onboard for guests and crew. Comply with company policy regarding waste separation and environmental compliance. Conduct regular training with…
SBN - Chef De Cuisine - CSSI
MUST HAVE CDC EXPERIENCE TO BE CONSIDERED FOR THIS ROLE Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established…
SBN - Commis de Cuisine - CSSI
Performs basic cooking functions within all galleys on board, which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standard. The Commis de Cuisine…