Holland America Line & Seabourn
Open positions
SBN - Sushi Demi Chef De Partie - Singa
Support Sushi CDP and execute the Sushi Club operation as per the guidance. Duties: Takes care of daily food preparation and duties assigned by the supervisors to meet the standard and the quality set by the company.…
SBN - Demi Chef de Partie- Crew Mess- Singa
The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in…
SBN - Sushi Chef De Partie - Singa
Assists the Sushi Chef de Cuisine in the preparation of various Sushi products in the speciality restaurant. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their…
SBN - Chef De Partie - CSSI
Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is…
SBN - Demi Chef de Partie - CSSI
The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in…
HAL - Photographer - UPL
Onboard cruise-ship photographer (hired from Manila) who shoots guests at embarkation, on the pool deck, during formal Captain's events, and in dining rooms, while hitting sales/print targets and maintaining photo equipment. Core tools: Nikon DSLRs and flash systems, digital lab printers, Photoshop/Illustrator, and Windows/Mac.
SBN - Chief Baker - CSSI
Directs and oversees team members and all preparation of bakery products onboard for guests and crew. Comply with company policy regarding waste separation and environmental compliance. Conduct regular training with…