Holland America Line & Seabourn
Open positions
SBN - Sushi Demi Chef De Partie - Singa
Support Sushi CDP and execute the Sushi Club operation as per the guidance. Duties: Takes care of daily food preparation and duties assigned by the supervisors to meet the standard and the quality set by the company.…
SBN - Waiter
The waiter is responsible for guest satisfaction and service procedures as instructed by the Snr Waiters, Assistant Maitre d’s and outlet managers [incl. Bar Manager]. This includes, but is not limited to, all food and…
SBN - Executive Sous Chef - CSSI
Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his…
SBN - Sushi Chef De Partie - Singa
Assists the Sushi Chef de Cuisine in the preparation of various Sushi products in the speciality restaurant. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their…
SBN - Chef De Partie - CSSI
Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is…
HAL - Entertainment Technical Manager
The Entertainment Technical Manager (ETM) is responsible for the safe, consistent, and high-quality performance of all technical operations supporting shipboard entertainment programming. This includes oversight of…
HAL - Assistant Maitre D
Responsible for the operation and supervision of an assigned outlet including any of the following: Mess Rooms, Room Service, Dining Room and Lido Market. Assists with the direction, supervision, performance, training…
SBN - Chief Baker - CSSI
Directs and oversees team members and all preparation of bakery products onboard for guests and crew. Comply with company policy regarding waste separation and environmental compliance. Conduct regular training with…