Holland America Line & Seabourn
Open positions
HAL - Assistant Maitre D
Responsible for the operation and supervision of an assigned outlet including any of the following: Mess Rooms, Room Service, Dining Room and Lido Market. Assists with the direction, supervision, performance, training…
SBN - Chief Baker - CSSI
Directs and oversees team members and all preparation of bakery products onboard for guests and crew. Comply with company policy regarding waste separation and environmental compliance. Conduct regular training with…
HAL - Assistant Food & Beverage Director
Responsible in assisting the directing and oversight in all aspects of the vessel’s Food & Beverage operations. This includes efficient management of service operations, inventory control, and strict compliance with…
HAL - Executive Chef
Directs and oversees the activities of all food preparation and service functions onboard the ship. Responsible for the highest quality and preparation of all food served onboard to guests and crew. Comply with company…