Holland America Line & Seabourn
Open positions
SBN - Sushi Demi Chef De Partie - Singa
Support Sushi CDP and execute the Sushi Club operation as per the guidance. Duties: Takes care of daily food preparation and duties assigned by the supervisors to meet the standard and the quality set by the company.…
SBN - Waiter
The waiter is responsible for guest satisfaction and service procedures as instructed by the Snr Waiters, Assistant Maitre d’s and outlet managers [incl. Bar Manager]. This includes, but is not limited to, all food and…
SBN - Demi Chef de Partie- Crew Mess- Singa
The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in…
SBN - Executive Sous Chef - CSSI
Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his…
SBN - Sushi Chef De Partie - Singa
Assists the Sushi Chef de Cuisine in the preparation of various Sushi products in the speciality restaurant. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their…