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Key Responsibilities Sorting & Washing: Sort soiled linen, towels, uniforms, and F&B linens by type, color, and soil level before loading into industrial washers Drying: Operate commercial washing and drying…
PART TIME POSITION (MUST WORK FRIDAY & SATURDAY) Coordinate all food orders between stations and food servers. Assist in directing and correcting the presentation and portioning of food for all banquet functions.…
Food Preparation : As a prep cook, you’ll be responsible for preparing ingredients and ensuring they are ready for cooking during banquets. Assisting the Chef : You’ll work closely with the head chef following…
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