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Rate: $16.01 an Hour Previous experience in a high-volume steakhouse environment is required. ESSENTIAL FUNCTIONS: • Cook all foods on the Ala Carte for each station • Plate and garnish all cooked foods to…
ESSENTIAL FUNCTIONS: Follows all company policies as outlined in the employee handbook and the “General Policies and Procedures” section of the Busser Training Manual. Maintains a positive attendance record by…
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