Jackmont Hospitality
Manages and operates airport restaurants and casual dining franchises.
Company facts
- Founded
- 1994
- Employees
- 600
- Headquarters
- United States
- Type
- Private
- Subsidiaries
- Potlikker Creations, Atlanta Restaurant Partners
Open positions
Line Cook
Beecher's Handmade Cheese Newark Liberty International Airport 3 Brewster Rd Newark, NJ 07114 LIne COOK Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere to product…
Dishwasher/Dish
TGI FRIDAYS // Store 1759 6460 Capital Drive Greenbelt, MD 20770 301-345-2503 DISHWASHER Role Purpose To provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment Key…
Dishwasher/Dish
TGI Friday's # 2641 80 SW 84th Street Plantation, FLA 33024 954-472-5660 DISHWASHER Role Purpose To provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment Key…
BOH/Broil/Cook/Line Cook
TGI Friday's # 2641 80 SW 84th Street Plantation, FLA 33024 954-472-5660 OB TITLE: Cook OPERATING GROUP: TGI Friday’s USA FUNCTION: Operations DATE/REVISION DATE: May 2012 REPORTS TO (TITLE): Kitchen Manager Role…
Shift Supervisor/Shift Lead/Key Hourly
TGI Friday's # 2643 90 N. University Drive Pembroke Pines, FLA 33024 954-436-4716 HOURLY MANAGER Role Purpose Responsible for supervising scheduled shifts and ensuring guests receive a Friday’s Style dining experience…
Prep Cook
ONE FLEW SOUTH- BELLTINE 670 Dekalb AVE, NE Suite 102 Atlanta, GA 30312 LINE COOK Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate…
Prep Cook
TGI FRIDAYS // Store 1759 6460 Capital Drive Greenbelt, MD 20770 301-345-2503 OB TITLE: Cook OPERATING GROUP: TGI Friday’s USA FUNCTION: Operations DATE/REVISION DATE: May 2012 REPORTS TO (TITLE): Kitchen Manager Role…
Prep Cook
PREP COOK Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets Jackmont' s standard of…