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BANQUET CAPTAIN WHO YOU ARE You’ve been called a juggler, a plate-spinner of sorts, both figuratively and sometimes literally. You are an individual who prides themselves on delivering, bringing the vision to life in a…
BANQUET SERVER THE ROLE The Banquet Server reports directly to the Banquet Captains. As Banquet Server, you will play a vital role in delivering exceptional guest experiences during events such as weddings, corporate…
BARTENDER (Part-time) THE ROLE The Bartender reports to the Restaurant General Manager and works in a team environment with other F&B professionals, including barbacks, servers, dishwashers, cooks, and chefs. You…
DISHWASHER - ROSEWILD THE ROLE The Dishwasher reports to the Executive Chef and Sous Chefs (Culinary Leadership Team), working to maintain the consistent cleanliness and organization of our culinary spaces. The…
Rosewild LINE COOK THE ROLE The Rosewild Line Cook position reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), executing scratch-made dishes and recipes. It is critical…
BANQUET BARTENDER Jasper Hotel and Rosewild are gearing up for an exciting summer — and we want you to be a part of it! With wedding season, patio vibes, and a dynamic lineup of events in partnership with Broadway…
SERVER - Part Time THE ROLE As a Server, you will be responsible for creating memorable guest experiences and not being only an order-taker. You will be responsible for the timely and friendly delivery of food and…
HOST THE ROLE Our Rosewild team is looking to add a Host who is genuinely curious about the restaurant and hotel industry and takes pride in creating a warm, welcoming first impression for our dining guests. The Host…
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