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jcorp

Jobs Hiring Closed Discussion
28 jobs
jcorp
6 months ago

BARISTA, FOOD SERVICE ASSISTANT

Job Description 1. Deliver meals to the patients according to hospital’s schedule including breakfast, lunch, afternoon tea, dinner and supper 2.Involve directly in food plating during all mealtime as scheduled.…
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jcorp
6 months ago

COOK, FOOD SERVICES

JOB DESCRIPTION To schedule cooking for timely meal preparation. To check menu/production sheets/catering requisition to determine type and quantities of raw materials to be prepared. To prepare food in accordance with…
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jcorp
6 months ago

COOK, CAFETERIA

MAIN DUTIES/RESPONSIBILITIES 1.To check menus and production sheets to determine type and quantities of meats, vegetables, soups, salads and desserts to be prepared. 2.To plan cooking schedule so that food will be…

ISO 14001 ISO 45001 Iso 9001
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jcorp
7 months ago

ASSISTANT, FOOD SERVICE

1) JOB DESCRIPTION To portion out the patients’ food for every meal time in the plating room according to the diet sheet/menu. To send the patients’ meals to the wards for every meal and to collect dirty crockeries and…

Personal Protective Equipment (PPE)
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jcorp
7 months ago

SENIOR COOK, DIETETICS & FOOD SERVICES

Senior

Prepare and cook meals according to standard recipes, production sheets, and dietary requirements. To plan cooking schedule so that food will be ready at specific times (timeliness). Ensure food presentation,…

ISO 14001 Iso 9001
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jcorp
7 months ago

ENVOY, CONCIERGE

GENERAL DESCRIPTION Customer Care & Experience Concierge assists in the day-to-day activities at the Main Entrance of the lobby and other designated area at discretion of the Management. Arrange assistance such as…
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jcorp
9 months ago

BARISTA, DIETETIC & FOOD SERVICES

Overall Duty Prepare customers' order and served correcily. Ensure all food items are in good monitoring and under good quality control. Assist in ordering and communicating with suppliers for related orders.…

Personal Protective Equipment (PPE) SSH
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jcorp
last year

COOK, FOOD SERVICES

To schedule cooking for timely meal preparation. To check menu/production sheets/catering requisition to determine type and quantities of raw materials to be prepared. To prepare food in accordance with standard…
Apply

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