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MAIN DUTIES/RESPONSIBILITIES 1.To check menus and production sheets to determine type and quantities of meats, vegetables, soups, salads and desserts to be prepared. 2.To plan cooking schedule so that food will be…
Enter all charges and inventory correctly into the system. Key Responsibilities Greet all customers upon arrival with smile. Well groom and tidy. Received all patients directed from the Main Lobby and A&E dept with…
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