Point your AI agent at freehire and let it find you a job.

Get the CLI →

JF Restaurants

Operates a portfolio of luxury restaurants and bars.

Discussion
hospitality
jfrestaurants.com ↗

Company facts

Founded
2007
Employees
500
Headquarters
United States
Type
Private
Subsidiaries
The Terrace and Outdoor Gardens, Lobby Bar, IRIS, Lilac, Ardor, La Marchande, The Vermilion Club, North Fork Table & Inn
6 jobs
JF Restaurants
last week

Chef de Cuisine - Hamlin House

North America
United States

JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser. Hamlin House is a Florida-inspired social and racquet club redefining hospitality in Orlando’s SoDo…
Apply
JF Restaurants
last week

Sous Chef - Times Square EDITION

North AmericaFull-time
United States

JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser. At The Times Square EDITION, the kitchen moves fast, the standards are high, and the opportunity is…
Apply
JF Restaurants
2 months ago

Sous Chef - Ondîne

North AmericaFull-time
United States

JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser. Sous Chef Ondîne | John Fraser Restaurants | Coming Fall 2026 Join the opening team at Ondîne , the…
Apply
JF Restaurants
1 views 2 months ago

Executive Chef - Ondîne

Open 74d North AmericaFull-time
United States

JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser. Executive Chef Ondîne | John Fraser Restaurants | Coming Fall 2026 Join the opening team at Ondîne ,…
Apply
JF Restaurants
2 months ago

Bartender - Ondîne

North AmericaFull-time
United States

JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser. Bartender Ondîne | John Fraser Restaurants Join the opening team at Ondîne , the newest concept from…
Apply
JF Restaurants
1 views 3 months ago

Chef de Cuisine - North Fork Table & Inn

Open 89d North America
United States

Leads daily kitchen operations for a fine-dining restaurant, mentoring staff and managing seasonal, locally sourced menus in a farm-to-table setting.

90K – 100K $
Apply

Tailor your CV for this role?

We couldn't check your fit for this role — add a CV to your profile to see it next time.