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POSITION SUMMARY / ESSENTIAL FUNCTIONS The Pastry ensures a successful link between the Chief Pastry and the pastry shop. His/her primary role includes a professional, hands-on approach, which involves: leading,…
The Bartender is a vital member of the beverage service team , responsible for delivering exceptional hospitality across a variety of beverage service environments , including lounges , pool bars , bespoke cocktail…
The primary responsibility of the Laundry Attendant is to perform laundry duties such as the receiving, washing, drying/ironing and delivering linen from all departments in accordance with company standards and to…
JOB TITLE: Cabin Host DEPARTMENT: Hotel REPORTS TO: Assistant Executive Housekeeper The Gig: The Cabin Host assists in ensuring that Sailors have a memorable vacation onboard by providing outstanding in-cabin service…
The shipboard Chef de Cuisine plays a pivotal role in the culinary leadership of our luxury culinary programming, contributing to both strategic and operational decisions regarding the culinary offerings. This position…
Assistant Plumber Job Brief Plumbers are part of our behind-the-scenes team who play a vital role in ensuring all of the vessel's potable water, technical water, greywater, and black water systems are fully…
ESSENTIAL FUNCTIONS • Ensures all food is prepared fresh and is of the highest quality • Strictly adheres to all procedures and corporate specifications, methods and instructions from supervisor • Reports to work…
Photographer Duties and Responsibilities: Responsible for shooting pictures of guests on various location on and off the ship - at the gangway during embarkation when new passengers aboard the ship or on port days as…
Operational :- Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow and prepare company recipes by maintaining the quality and consistency in taste…
The shipboard Chef de Partie Sushi plays a critical role in the culinary team, specializing in the preparation and presentation of high-quality sushi and sashimi that align with commitment to excellence . This position…
The Executive Sous Chef is a top professional in the field with a passion for the Culinary Arts. This includes all practices, procedures, training and guest satisfaction levels. A procedural approach to managing the…
What You’ll be Up To: ● Provide an epic experience for our guests at all times ● Responsible for maintaining and producing high level standards in food quality in the assigned outlet ● Responsible for the entire…
Essential duties and responsibilities Maintains the cleanliness of all Galley Outlets, Pot & Dish Washing Machines and any adjacent areas assigned to the Food & Beverage Department in compliance with company…
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