OBJECTIVE Maintain the cleanliness of guest villas / Studios, Pantries, Trollies / Tricycles in accordance with Kandima Policy and Standard. Assist to maintain the condition of the villas, studio, and pantries. KEY…
OBJECTIVE Under the direction of the Executive Chef, to efficiently take control of all day to day kitchen operations whilst achieving and maintaining the highest quality of food product and presentation, resulting in…
KEY DUTIES Ensuring day to day productivity of all kitchen employees and the full completion of rostered shifts Planning, allocating, and evaluating work carried out by teams, individuals and self Identifying training…
OBJECTIVE To ensure that property, plant and equipment that are vital assets of the company are maintained at the highest standards and to ensure uninterrupted long tern business continuity and long-term financial…
POSITION Chef de Cuisine OBJECTIVE Under the direction of the Executive Sous Chef and Executive Chef, to efficiently take control of all day to day kitchen operations whilst achieving and maintaining the highest…
POSITION Assistant Director of Sales OBJECTIVE The Assistant Director of Sales for Middle East, France, Eastern Europe & Maldives is responsible for planning and implementing sales, marketing strategies, both short and…
OBJECTIVE: • Supervising the outlet section service in accordance with Kandima Resort Standards. • This position is concerned with assisting in supervising the outlet and or section working to maximize guest…
OBJECTIVE: Supervising the outlet section service in accordance with Kandima Resort Standards This position is concerned with assisting in supervising the bars, any outlets and or section working to maximize guest…
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