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Prepare and serve high-end Asian cuisine and sushi for luxury hotel guests in a seasonal role at a 5-star resort in the Swiss Alps.
Greet and seat guests at a luxury hotel’s food and beverage outlets, manage reservations, and ensure high-end service standards in a fast-paced environment.
Die Marke Kempinski wird weltweit von einer wachsenden Kollektion an charakteristischen, erlesenen Hotels repräsentiert. Als Europas älteste Luxushotelgruppe bieten wir unseren Gästen unvergessliche Aufenthalte,…
Ganz nach dem Motto "Gemeinsam stark" sind wir Gastgeber aus Leidenschaft mit Kompetenz und Herzlichkeit. Durch das aufrichtige Interesse an den individuellen Bedürfnissen begeistern wir unsere Mitarbeitenden…
Leading the culinary team in crafting authentic, high-quality Japanese cuisine while managing kitchen operations, menu development, and ingredient sourcing. Ensuring the highest standards of presentation and taste,…
MY TEAM BERCHTESGADEN Werden Sie Teil unseres MY TEAM Berchtesgaden und arbeiten Sie bei dem zum 4. Mal vom Rolling Pin ausgezeichneten Top Arbeitgeber des Jahres 2026. Das Kempinski Hotel Berchtesgaden bietet Ihnen…
To produce an outstanding guest experience within the outlet concept by managing a service team in cooperation with the culinary team. The Restaurant General Manager provides a courteous, professional and efficient…
To produce an outstanding guest experience within the outlet concept by managing a service team in cooperation with the culinary team. The Restaurant Manager provides a courteous, professional and efficient service in…
Prepares and serves a range of a la carte items which meet guest’s expectations while supervising junior members of the Kitchen Brigade Assist with organizing special events and special food promotions. Participate in…
This Role will be responsible for overseeing the pastry operations across our award winning dining venues and ensuring every creations is a masterpiece of flavor and presentation The job of Pastry Chef is executed…
The incumbent in this position is responsible for answering all incoming calls originating from within and outside the hotel in a friendly and caring manner according to the Kempinski and LQA standards. Answer all…
SCOPE Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food…