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Oversee daily kitchen operations including food prep, cooking, staff management, and inventory in a Singapore-based restaurant.
Senior Kitchen Chef prepares and cooks meals, maintains kitchen hygiene, and manages staff in a Singapore-based restaurant.
Prepare and cook meals in a commercial kitchen, manage staff, and maintain hygiene and inventory in a Singapore-based restaurant.
Job Details: · Work Week: 5.5 days per week · Work Hours: 11am - 11pm (1hour 45min break) · Lunch & Dinner provided · Gross Salary Range: $3,000 - $5,000 · Locations: Many outlets in Singapore Job Scope: · Clearing…
Job Details: · Work Week: 5.5 days per week · Work Hours: 11am - 11pm (1hour 45min break) · Lunch & Dinner provided · Gross Salary Range: $6,000 - $8,000 · Locations: Many outlets in Singapore Job Scope: · Work…
Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gather feedback from…
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