LEV RESTAURANT GROUP
Operates diverse restaurant brands and national food franchises.
Company facts
- Founded
- 2002
- Employees
- 800
- Headquarters
- United States
- Type
- Private
- Subsidiaries
- Ada's Wine Bar, Al Solito Posto, Donutique, Evel Pie, Fine Company, Harlo Steakhouse & Bar, JaBurritos, La Strega, The Golden Tiki, OO Pie & Pub, Lobster ME, I Love Burgers
Open positions
Barista
Job Summary: The Barista is responsible for serving all products with friendly and individualized attention towards each customer. Barista’s are also responsible for educating customers about our premium coffees and…
Cook - Pizza Maker
Job Summary : The Cook – Pizza Maker is responsible for preparing high-quality pizzas and other menu items according to customers’ orders. The pizza maker’s responsibilities include baking pizzas in an oven, preparing…
Cook - Pastry
Job Summary : The Pastry Cook’s responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice creams, sorbets,…
Cook - Prep
Job Summary : The Prep Cook assists in the preparation of various dishes in the kitchen. They perform routine kitchen tasks such as setting up workstations and preparing ingredients efficiently within the established…
Bartender
Job Summary: The Bartender will be responsible to prepare, serve and be able to mix and match ingredients in order to create classic and innovative drinks in accordance with guests’ needs and expectations. The primary…
Cook - Line
Job Summary : The Line Cook is responsible for preparing, cooking, and garnishing various foods efficiently in accordance with set recipes and plating diagrams. Essential Job Functions; include but not limited to :…
Busser
Job Summary : The Busser is responsible for cleaning and resetting tables in a professional and effective manner while providing a consistent and sustainable environment. They help support servers and service staff…
Dishwasher
Job Summary: The Dishwasher maintain cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc. using machine and manual cleaning methods. The Dishwasher also ensures the dishwashing area is…
Restaurant Manager
Job Summary: The Restaurant Manager will work alongside and directly support the General Manager with responsibility for team leadership and development, beverage/food functions, guest and employee satisfaction,…
Host
Job Summary : The Host or Hostess's basic function is to welcome, greet and seat guests in a gracious, accommodating, and professional manner, ensuring 100% guest satisfaction. The level of service must be consistent…
Door Host
Job Summary: Maintains safe and secure environment for customers and employees by patrolling and monitoring premises and personnel. Essential Job Functions: Welcome guests by greeting them per Lev Group standards and…
Server
Job Summary : A Server provides friendly and responsive service to create an exceptional dining experience for all of our guests. The Front Server must be engaged and provide prompt, courteous and efficient food and…