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Manager post in management. 1. More than 5 years of corresponding work experience in the post of a manager. 2. Willing to work in shifts and mobile locations, and the working location is not fixed; go out to work more.…
Roles & Responsibilities Responsibilities • Monitor portioning and ensure quality food preparation to control food • Communicate all inventory and supply needs to Chef. • Ensure cleanliness of food outlet area;…
A chef in Singapore prepares and supervises the cooking of local Chinese dishes, manages kitchen staff, and ensures food quality and safety standards are met.
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