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Supervise daily kitchen operations, food preparation, and staff training in a high-volume Bangladeshi and Indian catering business.
JOB DESCRIPTIONS: · To cook and prepare different varieties Bangladeshi dishes inclusive of breakfast, lunch and dinner items. · Manage operations, budgeting, food and labour costing, forecasting, stock control,…
JOB DESCRIPTIONS: · Help to manage operations, stock control, and waste management. · Responsible for preparation and daily kitchen culinary activities and required standards and specifications. · Knowledge of all…
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