Marriott International
Marriott International is a global hospitality leader headquartered in Bethesda, Maryland, operating nearly 9,000 properties across 30+ brands in 141 countries.
Company facts
- Founded
- 1927
- Employees
- 10,000
- Headquarters
- United States
- CEO
- Anthony Capuano
- Type
- Enterprise
About
Marriott International is a global hospitality leader headquartered in Bethesda, Maryland, operating nearly 9,000 properties across 30+ brands in 141 countries. The company specializes in lodging, business travel, and hotel services, delivering consistent quality and guest experience worldwide. Marriott distinguishes itself through a strong commitment to sustainability and corporate social responsibility, integrating environmental stewardship into its operations. Its inclusive culture and equal-opportunity hiring practices reinforce a diverse workforce that supports the brand’s reputation for excellence and innovation in the travel industry.
Open positions
Bartender
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and…
Commis Cook (Work-Study Diploma)
Work-Study Diploma in Culinary Arts & Management POSITION SUMMARY Will be required to rotate to various kitchens. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh…
Head Barista
POSITION SUMMARY Complete opening and closing duties, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Complete all closing reports, including MICROS reports.…
Banquet - Captain
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing…
Second Cook
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to…
Guest Service Associate - Food & Beverage Service
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu…
Spa Valet
POSITION SUMMARY Provide general spa orientation to guests upon arrival, such as the location and use of locker rooms, lounge areas, and hospitality stations. Offer guests amenities such as water, juice, or heated neck…
Barista
Sarab Lounge | The St. Regis Doha Located within the iconic setting of The St. Regis Doha, Sarab Lounge is a distinguished destination where timeless elegance meets contemporary luxury. Renowned for its opulent…
Pastry Sous Chef
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to…
Cook - The Barcelona EDITION
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement,…
Demi Chef de Partie (Pastry)
POSITION SUMMARY A Demi Chef de Partie - Pastry assists in the preparation of pastries, and other bakery products while maintaining high standards of quality, hygiene, and food safety. The role also supports inventory…
Cook III Fine Dining (Blue Restaurant)
POSITION SUMMARY Cook II - Fine Dining (Blue by Eric Ripert) The best candidate is able to plan, prep, set-up and provide quality service in all areas of food production for breakfast, lunch and dinner menu items and…
Demi Chef de Partie - Pastry
POSITION SUMMARY At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense…
Valet
POSITION SUMMARY First impressions are everything. When guests arrive at our hotels, we want that impression to be memorable. The same goes for departures. When guests leave, we want them to go with a smile and a…