Marriott
Open positions
Guest Arrival Expert (Porter)
JOB SUMMARY First impressions are everything. When guests arrive at our hotels, we want that impression to be memorable. The same goes for departures. When guests leave, we want them to go with a smile and a feeling…
Commis de salle polyvalent (CDD) - Renaissance Brussels Hotel
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu…
Host/Hostess - Verde Mar
HOSTESS – VERDE MAR JOIN OUR TEAM! Verde Mar is a restaurant where hospitality, quality, and a carefully curated culinary offering come together to create memorable dining experiences. We are committed to providing…
Seasonal Astor Court Server - Full Time
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and…
F&B Service Expert / Room Service Server
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and…
Hostess/Host - El Sur
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and…
Chef de Cuisine (Italian Restaurant)
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to…
Líder de Confeitaria
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily.…
Host/Hostess / Хостеса
POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the…
Hostess - Part time - W Prague
Hostess in W Prague We are looking for a friendly and customer-oriented Host / Hostess to join our team. As the first point of contact for our guests, you will help create an exceptional dining experience and ensure…
Food and Beverage Manager
Additional Information: This hotel is owned and operated by an independent franchisee, Marriott Ownership Resorts Inc . The franchisee is a separate company and a separate employer from Marriott International, Inc. The…
Concierge Agent - The Abu Dhabi EDITION
POSITION SUMMARY Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Respond to special…
Guest Service Manager - The St. Regis Jakarta
JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are provided. Represents property management in resolving any guest…
Guest Service Expert - MClub
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and…
Sous Chef Banquets
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to…
Lead Cook
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement,…
Guest Service Expert (Host/Hostess)
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and…
Elliott Aster Sous Chef
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to…