Marriott
Open positions
Sushi Chef de partie
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to…
Concierge
The Tasman, a Luxury Collection Hotel, Hobart is located just steps from Hobart’s waterfront and the city’s top restaurants and attractions. The Tasman is a unique combination of Modern Contemporary, Art Deco and…
Commis I-Hot Banquet Kitchen - The St. Regis Jakarta
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement,…
Chef de Partie (Banqueting) - JW Marriott Grosvenor House London
JOB SUMMARY To assist the banqueting kitchen leadership team, providing an effective and professional service, supporting the kitchen operation, striving to deliver quality cuisine and surpass customer expectations.…
Concierge Attendant
POSITION SUMMARY Complete final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location. Complete closing duties, including storing all reusable goods, locking doors,…
Bartender - Sheraton Grand Hotel & Spa Edinburgh
We are currently recruiting for a Full Time Bartender to join our One Square Bar Team at the Sheraton Grand Hotel & Spa, working 5 days out of 7, including day shifts and evening shifts. Sheraton Grand Hotel & Spa is…
Demi Chef De Partie (Sushi)
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement,…
Atlantikos Busser
POSITION SUMMARY Provide professional, courteous and efficient presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related duties, including…
Bartender (16 Hours) - Sheraton Grand Hotel & Spa Edinburgh
We are currently recruiting for a Part Time Bartender to join our One Square Bar Team at the Sheraton Grand Hotel & Spa, working 16 hours over 2 days, including day shifts and evening shifts. Sheraton Grand Hotel & Spa…
Concierge ( Winter 26/27) - W VERBIER
JOB DESCRIPTION Visit in live here : W VERBIER Home Become a W Talent and Embody the W Art of Living! As a ‘Talent’, you are the essence of W for our guests. You bring a playful, warm and welcoming touch that makes all…
Banquet Bartender
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit,…
Banquet Server
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu…
Waiter / Waitress
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique –…
Hostess - Cucina
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and…
Food & Beverage- GSA/ Hostess
POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the…
Sous Chef - Arabic - Marriott Al Forsan
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served.…
Waiter-Saudi Only
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and…