Marriott
Open positions
Residences Concierge/Loss Prevention Overnight
POSITION SUMMARY Respond to Residence owners’ and their guests’ requests for visitor information, special arrangements, or services (e.g., transportation, reservations, dry cleaning) by making arrangements or…
Bartender - Cabana Bar & Beach Club
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit,…
Cook III-Pastry
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to…
Cook II-Pastry
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use.…
Guest Service Expert- Sakaba
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and…
Concierge
POSITION SUMMARY Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Respond to special…
Pool & Beach Manager
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, Pool and Beach if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and…
Director Commercial Growth Strategy
JOB SUMMARY The Director Commercial Growth Strategy supports the development, coordination, and execution of cross-discipline high-priority strategic work focused on identifying, sizing, prioritizing, and advancing…
FLEX Senior Manager, Command Center Support Lead (CALA)
JOB SUMMARY The FLEX Senior Manager, Command Center Support Lead (CALA) will support the successful rollout of Marriott's multi-year Power of M transformation initiative, which aims to modernize technology and business…
FLEX Director, Digital & Technology Transformation Run of Show (CALA)
This is a temporary position The assignment duration is through 11/19/2027 JOB SUMMARY The FLEX Director, Digital & Technology Transformation Run of Show (CALA) leads regional coordination and oversight for The Power…
FLEX Manager, Benefits Finance & Accounting
This is a temporary position The assignment duration is through 03/31/2028 JOB SUMMARY The FLEX Manager, Benefits Finance & Accounting, is responsible for supporting the accounting, financial reporting, audit,…
Restaurant Assistant General Manager Rosa Mexicano
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers…
Substitute In Room Dining Server
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu…
Food & Beverage Sales Coordinator
POSITION SUMMARY Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Promote awareness of brand image internally and externally. Gather materials and…
Room Operations Manager
JOB SUMMARY Assists in managing the execution of all operations in the rooms area departments (e.g.,Front Office, Engineering/Maintenance, Housekeeping) and managing staff. Strives to continually improve guest and…
Assistant Food and Beverage Manager
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and…
Assistant Restaurant Manager Anchor and Brine
JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts…
Sushi Specialty Chef
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement,…
Assistant Food and Beverage Operations Manager (Part Time)
JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal…
Director of Villas Operations
JOB SUMMARY Functions as the Operational Business leader of the property. Areas of responsibility may include Front Office, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance and Recreation. Works…