Marriott
Open positions
Assistant Housekeeping Manager (NE)
JOB SUMMARY Entry level management position that assists in supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if applicable. Position works with employees to clean and maintain…
Asst Mgr Housekeeping in Charge Laundry
JOB SUMMARY Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if applicable. Position works with employees to clean and maintain…
Director of Food and Beverage
JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the…
Restaurant Manager- JW Marriott Bengaluru Prestige Golfshire Resort & Spa
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers…
F&B Outlets Manager - The Westin Palace, Milan
JOB SUMMARY Areas of responsibility include Restaurant, Bar and Room Service. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the…
Guest Relations Manager
JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are provided. Represents property management in resolving any guest…
Banquets Assistant Manager
JOB SUMMARY Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality…
Housekeeping Assistant Manager
JOB SUMMARY Entry level management position that assists in supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if applicable. Position works with employees to clean and maintain…
Multi-Property Director of Culinary - Phu Quoc Marriott Resort & Spa and W Hotel Phu Quoc
Hotel Description The Multi-Property Director of Culinary oversees two properties and will be based at Phu Quoc Marriott Resort & Spa. Phu Quoc Marriott Resort & Spa features 826 guestrooms and suites and offers an…
Lobby Bar Manager
JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods…
Quality Manager
JOB SUMMARY The Quality Manager is responsible for driving operational excellence through continuous improvement initiatives, ensuring compliance with hygiene, health, safety, and regulatory requirements, and upholding…
Restaurant Manager (Latest Recipe Restaurant)
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers…
Director of Services
JOB SUMMARY Manages housekeeping functions and staff on a daily basis to ensure property guest rooms, public space and employee areas are clean and well maintained. Directs and works with team to successfully execute…
Director of Rooms - W Hotel Phu Quoc
HOTEL DESCRIPTION W Hotel Phu Quoc features 526 guestrooms and suites and offers an all-day dining restaurant, specialty restaurant, W Living Room, cocktail bar, pool bar, swimming pool, fitness centre and AWAY ® Spa.…
Director of Food and Beverage - Phu Quoc Marriott Resort & Spa
Hotel Description Phu Quoc Marriott Resort & Spa features 826 guestrooms and suites and offers an all-day dining restaurant, specialty restaurant, cafe, lobby lounge and bar, pool bar, swimming pools, fitness centre,…
Sous Chef (Japanese Cuisine)
JOB SUMMARY The Sous Chef - Japanese Cuisine is responsible for the quality, consistency, innovation, and execution of all culinary offerings within the property's Nikkei specialty restaurant. This role combines…
Sous Chef
POSITION SUMMARY The Sous Chef supports the Executive Chef and Executive Sous Chef in the day-to-day management and operation of kitchen operations across restaurants, bars, banquets, room service, and associate dining…