Marriott
Open positions
Director of Food & Beverage B
JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the…
Housekeeping Manager
JOB SUMMARY Under the general direction of the Executive Housekeeper and Assistant Executive Housekeeper, and within the hotel policies and procedures, provides supportive functional assistance to all departments;…
Asst. Front Office Manager
JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk.…
LUMI Bar Manager
JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods…
Director, D+TT Command Center Tech Lead (Singapore Based)
DURATION: September 2026 – November 2027 LOCATION: Singapore JOB SUMMARY The Command Center Technical Lead is responsible for leading shift operations within the Command Center to ensure stable, efficient, and timely…
Asst Mgr-Housekeeping / public areas
JOB SUMMARY Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if applicable. Position works with employees to clean and maintain…
Asst Mgr-Front Office
JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk.…
Asst. Executive Housekeeper
JOB SUMMARY Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if applicable. Position works with employees to clean and maintain…
All Day Dinning Manager
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers…