Marriott
Open positions
Senior Account Executive - Association
JOB SUMMARY Provides account management support for 40-80 mid-sized association customer accounts that buy locally within the market and are not covered by the Global Sales Office (GSO). Applies principles of strategic…
Banquet Attendant (On Call)
POSITION SUMMARY Complete final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location. Complete closing duties, including storing all reusable goods, locking doors,…
Chief Baker
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and…
Demi Chef - Baker
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use.…
Senior Engineering Supervisor
Why work with us? If you think that you are the perfect fit for our team and you are passionate about Hospitality, this is your opportunity! Lisbon Marriott Hotel believes in the power of our associates to shape our…
Front Desk Intern
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from…
Asistente Ejecutiva de Gerencia General
POSITION SUMMARY Greet persons entering the office, determine nature and purpose of visit, and direct/escort to destination. Open, read, and prepare answers to routine letters. Locate and attach appropriate files to…
Assistant Front Office Manager
Additional Information: This hotel is owned and operated by an independent franchisee, Ardam Hotels, S.L. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee…
Operations Manager
Additional Information: This hotel is owned and operated by an independent franchisee, NewcrestImage Management . The franchisee is a separate company and a separate employer from Marriott International, Inc. The…
Director of Operations
Additional Information: This hotel is owned and operated by an independent franchisee, GAP Management LLC. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee…
Style Supervisor (Housekeeping Supervisor)
POSITION SUMMARY Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room…
2º Confeiteiro
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to…
2º Cozinheiro
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to…
Multi-Property Director of Food & Beverage
JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the…
Engineering Supervisor
POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventative maintenance on tools and equipment, including cleaning and…
University Intern-Human Resources
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from…
Plumber
POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues with little to no supervision. Perform preventive maintenance on tools and equipment,…
3° COZINHEIRO(A)
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to…
Finance Executive - Cost Controller
POSITION SUMMARY The Finance Executive - Cost Controller is responsible for monitoring, analyzing, and controlling the hotel's food, beverage, and operating costs to ensure profitability and compliance with company…