Mid Valley Family Foods
Manufacturing and distribution center for dairy and beverage products.
Company facts
- Founded
- 1948
- Employees
- 500
- Headquarters
- United States
- Type
- Private
Open positions
Quality Assurance Technician
Quality Assurance Technician at a family-run dairy foods company in Fresno, CA: performs microbiological, antibiotic, allergen, air/water, and sensory testing on raw milk and finished products, keeps SQF-compliant lab records, and maintains the lab. Requires 2-3 years in a food lab, GLP knowledge, and a strong microbiology foundation. Hourly pay $25.42-$28.25.
Quality Assurance Technician (Tues-Sat 10pm-6:30am)
Overnight QA technician (Tue–Sat, 10pm–6:30am) at a food/dairy manufacturer in Turlock, CA: performs microbiological, antibiotic, allergen, and sensory testing of raw materials and finished products, plus environmental swabbing, ATP inspections, and SQF documentation. Requires 2–3 years of food lab experience.
Senior Quality Assurance Manager
Senior Quality Assurance Manager who owns the quality and food safety agenda for a juice and dairy manufacturing site in Turlock, CA — leading the Quality Management System, FSMA/HACCP compliance, audits, and lab operations. Also develops the quality team and advises executive leadership on food safety risk.