Morongo Casino Resort &amp; Spa

The Cook I – Pit Stop is an experienced cook responsible for preparing complex entrées, soups, sandwiches, and daily specials in accordance with established culinary standards. This position plays a key role in…

Open 46d North AmericaPart-time

5 days ago

Assistant Server - Good Times Café (Part-Time)

The Assistant Server – Good Times Café is responsible for supporting the service team by delivering prompt, courteous, and knowledgeable guest service in a fast-paced dining environment. This role assists with seating…

7 days ago

Assistant Server - Good Times Café

Open 83d North America

Assists servers in a fast-paced café by seating guests, running food and drinks, bussing tables, and keeping the dining area clean and stocked.

last week

Sous Chef - Good Times Café

The Sous Chef – Good Times Café assists the Executive Chef in overseeing daily kitchen operations and leading the culinary team in preparing and cooking food items to the highest quality standards. This position plays…

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last week

Cook II - Good Times Café

North AmericaMiddle

The Cook II – Good Times Cafe is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards.…

Bartender - Mozen (Part-Time)

North AmericaPart-time

The Bartender – Mozen is responsible for preparing and serving alcoholic and non-alcoholic beverages, as well as providing efficient and friendly food service to guests in a high-volume dining and bar environment. This…

Open 50d North AmericaPart-time

Assistant Server – Mozen (Part Time)

The Assistant Server – Mozen is responsible for supporting the front-of-house team by bussing tables, serving drinks, resetting stations, and assisting Servers with food and beverage service. This position plays a key…

North AmericaPart-timeMiddle

Server - Oyster Bar (Part-Time)

The Cook II – Oyster Bar is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. This…

Cocktail Server – Beverage (Part Time)

North AmericaPart-time

The Cocktail Server – Beverage is responsible for taking and delivering beverage orders to guests on the casino floor or in designated service areas. This position provides prompt, courteous, and professional service…

Open 18d North AmericaPart-time

Server - Mozen (Part-Time)

The Server – Mozen is responsible for greeting guests, taking and delivering food and beverage orders, and ensuring a seamless dining experience through prompt, courteous, and knowledgeable service. This position…

Cook I - Game Day Grill

The Cook I – Game Day Grill is an experienced cook responsible for preparing complex entrées, soups, sandwiches, and daily specials in accordance with established culinary standards. This position plays a key role in…

Cook II - Wahlburgers

The Cook II – Wahlburgers is responsible for preparing a variety of menu items in a fast-paced restaurant environment while maintaining established culinary, presentation, and food safety standards. This position…

Cook II - Marketplace

North AmericaMiddle

The Cook II – MarketPlace is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. This…

Cook I - Marketplace

The Cook I – MarketPlace is an experienced cook responsible for the preparation of soups, sandwiches, and medium-complexity entrées, including the creation and execution of daily specials. This position supports the…

Open 55d North AmericaPart-time

Assistant Server/Ambassador - MarketPlace (Part-Time)

The Ambassador – MarketPlace is a multi-functional team member responsible for delivering outstanding guest service in a dynamic, fast-paced dining environment. This role includes greeting and seating guests, assisting…

Server - Banquets (On-Call)

Open 20d North America

The Banquet Server is responsible for providing exceptional food and beverage service during banquet events, meetings, and special functions. This role ensures that guests receive prompt, courteous, and professional…

Cook - Pantry

The Pantry Cook is responsible for the preparation of cold food items, including salads, appetizers, cold sandwiches, dressings, and garnishes, in accordance with recipe and presentation standards. This position plays…

last month

Cook - Pastry

The Cook – Pastry is responsible for preparing and executing a variety of desserts including pastries, cakes, pies, and other baked goods in accordance with established recipes and presentation standards. This role…

last month

Cook II - Ruffled Feathers

North AmericaMiddle