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Manages kitchen operations across assigned properties, ensuring food quality, cost control, manpower efficiency, and compliance with standards. Leads execution of kitchen systems, training, and operational readiness.
The Senior People Partner is a group role for the NHI Group. The functional scope of this role includes talent acquisition management, labor relations and employee discipline, performance and development management,…
Handles RFQs, purchase orders, and supplier coordination to ensure timely procurement and delivery. Monitors transactions, resolves issues, and ensures adherence to procurement standards.
Leads full restaurant operations, ensuring smooth service flow, guest satisfaction, and team performance. Manages daily operations, cost control, staffing, and FOH–BOH coordination.
Manages day-to-day service operations for assigned brands/properties. Implements service standards, guest programs, cost controls, manpower deployment, documentation, and operational readiness. Supervises Restaurant…
Delivers frontline guest service including order-taking, cashiering, bar preparation, and reception. Ensures accurate transactions, cleanliness, and adherence to service standards.
The Assistant Manager – Talent Growth and Performance supports the implementation and governance of the company’s people capability, performance development, onboarding, certification, and talent growth initiatives…
The Assistant Manager - Instructional Design and Learning Delivery is a role for the NHI Group. The functional scope of this role includes needs analysis and instructional design; material development; training…
This role will centralize all marketing content production — social media assets, campaign visuals, reels, brand photography, promotional collateral, and paid ad creatives — under one in-house function aligned directly…
Drives category sourcing strategies and supplier partnerships, ensuring cost efficiency and operational compliance. Oversees procurement operations, negotiations, and performance monitoring across brands.
Supervises shift operations, ensuring service standards, dining readiness, and efficient guest handling. Supports manpower planning, coaching, and daily execution discipline.
Oversees stewarding operations including sanitation, kitchen support, and equipment management. Ensures compliance with food safety standards, cleanliness, inventory control of wares, and efficient back-of-house…
Leads assigned section or shift, ensuring service readiness, order accuracy, and smooth guest experience. Supports team coordination, table/bar setup, and issue escalation.
Supervises warehouse operations at hub level, ensuring accurate receiving, storage, and dispatch. Enforces inventory control, safety standards, and cold-chain compliance.
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