Oliver & Bonacini Hospitality

About

Oliver & Bonacini Hospitality (O&B) is a prominent Canadian hospitality and entertainment company, founded in 1993 through a partnership between restaurateur Peter Oliver and chef Michael Bonacini. Their first venture, Jump restaurant, located in Toronto's Financial District, quickly established a reputation for culinary excellence and efficient service, particularly mastering the one-hour business lunch. This success laid the groundwork for O&B's expansion into one of Canada's leading restaurant and event groups. The company's portfolio is diverse, encompassing a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B's operations span various dining experiences, including à la carte dining, quick service, catering, grocery, and special events. Over the years, Oliver & Bonacini has grown significantly, with locations now in Toronto, Montreal, Calgary, Edmonton, Saskatoon, and Halifax. Notable restaurants under the O&B banner include Canoe, Auberge du Pommier, Biff's Bistro, Leña, Bar George, and The Guild. The company also manages large-scale event venues through its division, Oliver & Bonacini Events and Catering, including iconic locations like The Carlu, Malaparte at TIFF Bell Lightbox, and Arcadian. A commitment to food quality and exceptional service is at the core of O&B's corporate culture, which they credit as a key factor in their sustained success and growth. The company emphasizes relentless innovation, creativity, and teamwork. Andrew Oliver, son of co-founder Peter Oliver, has been the President and CEO since 2012, guiding the company's strategic growth, including significant expansion in the events sector and into new cities. Oliver & Bonacini continues to evolve, with plans for new restaurant openings and a focus on leveraging technology and operational synergies to enhance the guest experience and maintain its position as a leader in the Canadian hospitality industry.