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Overview: The position of Line Cook 2 ensures that all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.…
Overview: The Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which…
Overview: The Banquet Captain will supervise the floor and banquet service staff to coordinate the execution of events and exceed guest expectations. This role leads our banquet servers and bartenders, and makes sure…
Overview: To ensure all paperwork, projects are processed and completed on a timely basis in the order of established priorities. Essential Job Functions: Maintain property operations log, P.O. ledger, payroll, assist…
Overview: This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties. Responsibilities: Maintain regular attendance in…
Overview: The Lead Massage Therapist is responsible for guest satisfaction in the spa by performing services to the best of their ability and maintaining Omni standards throughout all procedures. This individual is…
Overview: To ensure a safe, efficient, well-maintained environment at all of our associate housing areas. This Housing Maintenance Engineer Supervisor works specifically at our multiple associate housing properties and…
Overview: The bartender will provide efficient friendly customer service and to maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner. Responsibilities:…
Located at the beautiful Hilton Head Island in South Carolina, Omni Hilton Head Oceanfront Resort is seeking a Line Cook 3. The primary responsibility of the Line Cook 3 is to prepare all hot/cold food items. Be…
Omni Hilton Head Oceanfront Resort is seeking a dynamic, service-oriented Assistant Front Office Manager to support the daily operations of the Front Office while delivering exceptional guest experiences consistent…
JOB DESCRIPTION No Job Description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services…
RESTAURANT HOST - PART TIME WEEKENDS To ensure all members and guests are greeted and seated in a friendly and courteous manner using appropriate procedures, providing extraordinary customer service in accordance with…
Host - Greeter Overview: Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Host comprehends…
Director of Banquets Overview: Organize and oversee all banquet events. Ensure quality of food, beverage, service and ambiance. Maintain proper staffing and timeliness of events. Hire staff, discipline staff, evaluate…
Bar Traza Bartender | Part Time Overview: The bartender will provide efficient friendly customer service and to maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely…
Dining Room Attendant / Busser Overview: This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties. Responsibilities:…
Sales Administrative Assistant | Full Time Overview: This critical role has two key components. The first responsibility is to manage all sales data, controls, leads, and reports by following all procedures to ensure…
Responsibilities: Lead and supervise Front of House operations during assigned shifts. Conduct daily pre-shift meetings to communicate service expectations, promotions, reservations, VIPs, and operational updates.…
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