Original Roadhouse Grill

7 days ago

Dishwasher

New North America

SUMMARY The Dish Machine Operator washes and stores all dishes, trays, eating and cooking utensils, cups and small equipment. The Dish Machine Operator maintains the dish room and dish machine in a sanitary and…

last week

Server

Benefits: Employee discounts Flexible schedule Free food & snacks SUMMARY The Server is the primary provider of service to guests seated in their station during the meal and the secondary provider of service to…

last month

Line Cook

Benefits: Training & development Employee discounts Flexible schedule Free food & snacks SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager…

2 months ago

Grill Cook

Benefits: Opportunity for advancement 401(k) Employee discounts SUMMARY The Grill Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES Sets up…

Likely evergreen North America

6 months ago

Host

SUMMARY The Host greets, seats and offers a parting comment to all guests, answers the phone and maintains sanitation, safety and cleanliness standards in their work area. The Host processes and packages take-out…

10 months ago

Line Cook

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES Sets up work area, equipment and utensils. Reads tickets processed through…

Likely evergreen North America

last year

Server

SUMMARY The Server is the primary provider of service to guests seated in their station during the meal and the secondary provider of service to guests in adjacent stations as well as all areas of the dining room. The…

2 years ago

Line Cook

Benefits: Flexible schedule Free food & snacks SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES Sets up work area,…

3 years ago

Prep Cook

Summary The overall responsibility of the Meat Cutter is to hand cut all steaks except for T-Bones. The Meat Cutter maintains the sanitation and organization of the meat cutting room and all the meat cutting equipment.…

4 years ago

Grill Cook

SUMMARY The Grill Cook prepares, plates and garnishes all hot entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES Sets up work area, equipment and utensils. Reads tickets processed through the POS system.…

4 years ago

Line Cook

SUMMARY The Grill Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES Sets up work area, equipment and utensils. Reads tickets processed through…

4 years ago

Bartender

SUMMARY The Bartender prepares, mixes, pours and garnishes alcoholic and specialty drinks for guests at the bar and for servers who will deliver the drinks to guests seated at a table. The Bartender processes orders…