1. Scope and Impact: The Server’s main responsibility is to ensure that each guest is greeted with a warm and friendly welcome. The Server ensures that each guest’s order is taken in a friendly and timely manner.…
1. Organization and Purpose The Cook III reports to the Chef de Cuisine and Lead Cook. The Cook III is responsible for preparing line items according to par sheets or instructions from the Chef. The Cook III is…
1. Organization and Purpose The dishwasher reports to the Chef de Cuisine and Restaurant Manager and is responsible for the overall cleanliness and upkeep of the restaurant and organization including all utilities. 2.…
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