Peregrine Hospitality
Manages and operates a global portfolio of hotels and resorts.
Company facts
- Founded
- 1992
- Employees
- 5,000
- Headquarters
- United States
- CEO
- Greg Kennealey
- Type
- Private
- Funding
- Private Equity · $2B · 2024
- Subsidiaries
- Mission Hill Hospitality, Silverado Resort & Spa, Fairmont Grand Del Mar, Sheraton San Diego Hotel & Marina, The Lodge at Tiburon, Toll House Hotel
About
We are Peregrine Hospitality, a premier full-service hospitality company dedicated to the management, development, and investment of world-class resorts, hotels, and clubs. Established in 1992 and formerly known as KSL Resorts, we embarked on a significant transformation in 2025, rebranding to Peregrine Hospitality to better represent our evolving mission and expanded capabilities. Based in Denver, Colorado, we operate with the precision and agility of our namesake, the Peregrine Falcon, managing a diverse and growing portfolio of over 90 distinctive properties. Our reach extends across the United States and into key global markets, including Fiji, Thailand, the Maldives, and Mauritius, offering guests unparalleled experiences in some of the world's most sought-after destinations. We are operators at heart, driven by a philosophy that combines an owner's perspective with deep operational expertise. Our comprehensive services span hotel and resort management, asset management, development, project management, and global sales support. We specialize in unlocking value for our partners and investors while delivering memorable stays for our guests. Our portfolio ranges from luxury destination resorts with extensive amenities like spas, golf courses, and ski slopes to boutique hotels and select-service properties. We are passionate about hospitality and committed to excellence in every aspect of our business. At Peregrine Hospitality, we believe that our people are our greatest asset. We foster a supportive and dynamic work environment where innovation is encouraged, and career growth is prioritized. We offer our team members competitive benefits, professional development opportunities, and the chance to be part of a forward-thinking organization that is shaping the future of the hospitality industry. Whether you are a guest seeking a unique getaway or a professional looking for a rewarding career, we invite you to discover the Peregrine difference.
Open positions
Banquet Captain (Part-Time)
As a Banquet Captain, you will function as the point of contact for all aspects of group functions & bookings at the property, including amenity coordination, event details, & follow ups. The Banquet Captain is the…
Banquet Bartender (Part Time)
Summary of Position Responsible for servicing guests and preparing beverage orders and courteously and efficiently serve food and beverages to guests in the food and beverage outlets including the restaurant, bar and…
Banquet Houseperson (Part Time)
Position Summary The Banquet Houseperson is responsible for the set-up, breakdown, general housekeeping, and turnover of rooms for banquet events. Excellent communication, multitasking, and interpersonal skills are…
Rumorosa - Bartender
Why work for The Sheraton San Diego Resort? Sheraton San Diego Resort is a downtown waterfront resort that offers you breathtaking views of downtown San Diego and the San Diego Bay. We offer a competitive pay rate and…
Server
As a Server, you will be responsible for excellent customer service in order to create an exceptional dining experience for every guest, promoting satisfaction and a marvelous visit during each visit. You are a…
In Room Dining Server
The In Room Dining Server/Order Taker is responsible for receiving orders, preparing orders, and delivering items to guestrooms in an attentive, courteous, and efficient manner. Essential Functions Must adhere to the…
Bartender- Full Time
Summary of Position Responsible for servicing guests and preparing beverage orders and courteously and efficiently serve food and beverages to guests in the food and beverage outlets including the restaurant, bar and…
Room Attendant
Job Title: Room Attendant Department: Housekeeping Reports to: Housekeeping Manager As a Room Attendant, you’ll play a key role in creating a clean, comfortable, and welcoming experience for every guest who stays with…
Server (FT & PT)
Essential Functions Greet the guest and take all food and beverage orders. Ensure all orders are accurate with requests and substitutions. Be knowledgeable of all menu items with ingredients with relation to common…
Room Attendant (FT & PT)
As a Room Attendant, you will be responsible for maintaining a high standard of cleanliness and presentation in guest rooms and public areas. You play a key role in ensuring guest satisfaction by creating a clean,…
Cook (FT &PT)
Job Responsibilities Responsible for the preparation of food orders efficiently and consistently. Maintain organization, cleanliness, and sanitation of work areas and equipment. Maintain complete knowledge of and…
Banquet Server - (Part-Time)
Job Summary: The Banquet Server is responsible for providing outstanding food and beverage service to guests during banquet events, meetings, weddings, and conferences. This role ensures proper setup, service, and…
Bartender
Compensation: $16.90 per hour plus gratuity Why work for Vespera Resort on Pismo Beach? Vespera on Pismo Beach is the premier luxury resort on the central coast offering authentically local experience and engaging…
Banquet Server (On Call)
Compensation: $16.90 and is eligible for service charges and gratuity As a Banquet Server, you play a crucial role in delivering exceptional food and beverage service during banquet events. Your responsibilities…
Executive Banquet Chef
Why work for The Sheraton San Diego Resort? The Sheraton San Diego Resort is a downtown waterfront resort that offers you breathtaking views of downtown San Diego and the San Diego Bay. We offer competitive pay rates…
Banquet Sous Chef (Seasonal)
As a Banquet Sous Chef, you will assist the Sous Chef and Executive Chef and be responsible for the preparation of food items while delivering outstanding service in Banquets division. Areas or responsibility may…
Cook - Sign on Bonus
Job Title: Cook Department: Food & Beverage Reports to: Restaurant Chef Bring your passion for food to Camelback Resort! Our Cooks prepare fresh, high-quality meals while following established recipes and food safety…
Server – The Pass by Charlie Palmer at Paso Robles Inn
Compensation: $16.90, plus gratuities + $250 sign-on bonus after 180 days At Paso Robles Inn, we are proud to partner with the renowned Charlie Palmer Collective to introduce The Pass — opening late 2026. The Pass by…
Banquet Set Up - On Call
Compensation: $16.90 and is eligible for service charges and gratuity. Summary of Job Description As a Banquet Set-Up you are responsible for ensuring the seamless execution of meetings and events by overseeing all…
Room Attendant
Essential Functions Clean and prepare guest rooms by properly making beds, restocking supplies, replacing linens and towels, and ensuring bathrooms and amenities meet hotel standards. Vacuum, mop, dust, and sanitize…