Pine Tree Food Equipment
Provides repair and maintenance services for commercial food equipment.
Company facts
- Founded
- 1989
- Employees
- 60
- Headquarters
- United States
- CEO
- Daniel Dibeler
- Type
- Private
- Funding
- Private Equity · 2021
About
Our customers face the critical challenge of keeping their commercial kitchens running smoothly, which is why we at Pine Tree Food Equipment have dedicated ourselves to providing top-tier repair and maintenance services since 1989. We understand that equipment downtime translates directly to lost revenue and productivity for restaurants, schools, hospitals, and other institutions. That is why we offer 24/7 emergency service, ensuring that our clients have the support they need exactly when they need it. We pride ourselves on being a solution-oriented partner, not just a service provider. By stocking hundreds of OEM parts in-house and employing a team of over 35 highly trained, CFESA-certified technicians, we maximize first-time fix rates and minimize disruptions to your operations. Our commitment to excellence extends beyond simple repairs; we offer comprehensive performance maintenance programs designed to extend the life of your investments. Whether it is hot-side cooking equipment or complex refrigeration systems, our goal is to deliver peace of mind and operational efficiency to every kitchen we serve in Maine and New Hampshire.