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Assist the Director and Restaurant Manager in overseeing the day to day operations of the Restaurant. Assist in Implementing and developing of training programs. Ensure that the Supervisors, Waiters and Waitresses in…
COOK KERALA FOOD ACCORDING TO EXISTING MENU MAKE KERALA PRATA COOK NORTH MALABAR FOOD LIKE THALASSERY BIRIYANI AND AUTHENTIC KERALA SADYA PREPERATION OF VARIETY CURRY ITEMS FOR SADYA AND DAILY MEALS PREPERATION OF…
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