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Job Summary Lead and manage restaurant operations to drive business performance, ensuring high standards of food quality, service, and customer satisfaction while achieving sales and profitability targets.…
Job Summary Oversee daily operations of Japanese restaurant outlets to ensure high standards in food quality, service, and customer satisfaction while leading teams and managing costs and compliance. Responsibilities…
Supports daily kitchen operations for a Japanese restaurant in Singapore, ensuring food quality, cost control, and team supervision while maintaining hygiene standards.
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