Red Cliffs Lodge Moab
Open positions
Seasonal Bartender ("Cantinero/a")
** SEASONAL POSITON - September through November** POSITION PURPOSE Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and…
Bartender ("Cantinero/a")
POSITION PURPOSE Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service related duties, including…
Banquet Bartender ("Camarero de Banquetes")
POSITION PURPOSE Provide friendly, courteous, and efficient quality presentation of food and beverage service to all banquet guests. Serve banquet guests at the level of service established by management. Assist the…
Room Attendant ("Recamarera/o")
POSITION PURPOSE Ensure the highest level of cleanliness and condition of the hotel guest rooms to ensure guest satisfaction. Responsible for providing our guests with clean and fresh sheets, towels, necessities, etc.,…
Lead Cook ("Cocinero Lider")
POSITION PURPOSE Assist the Executive Chef with the daily operation of the kitchen department. Prepare all food items for the hotel outlets, based on standardized recipes while complying with all applicable sanitation,…
Steward/Dishwasher ("Lava Platos")
POSITION PURPOSE Clean, transport and store all pots and pans, silverware, glassware and china used in the food and beverage operations in a clean and orderly manner. ESSENTIAL RESPONSIBILITIES Clean and sanitize all…
Seasonal Cook AM ("Temporada AM Cocinero/a")
** SEASONAL POSITON - September through November** POSITION PURPOSE Prepare all food items for the hotel outlets, based on standardized recipes while complying with all applicable sanitation, health, and personal…
Seasonal Steward/Dishwasher PM ("Temporada PM Lava Platos")
** SEASONAL POSITON - September through November** POSITION PURPOSE Clean, transport and store all pots and pans, silverware, glassware and china used in the food and beverage operations in a clean and orderly manner.…
Banquet Server ("Mesero/a de Banquetes")
POSITION PURPOSE To serve banquet guests food and drink over multiple courses at the level of service established by management. Assist the banquet process at all stages of a function from set up to breakdown.…
Runner Busser ("Ayudante de Mesero/a")
POSITION PURPOSE Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties, including…
Sous Chef Exempt ("Segundo Chef")
POSITION PURPOSE Direct food preparation, production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIES Supervise and coordinate activities of lead cooks, line cooks, prep…
Server AM ("Mesero/a AM")
POSITION PURPOSE Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties, including…
Seasonal Server AM ("Mesero/a AM")
POSITION PURPOSE Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties, including…
Server PM ("Mesero/a PM")
POSITION PURPOSE Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties, including…
Host"ess"/Greeter ("Anfitrion")
POSITION PURPOSE Maintains consistent attention to the Restaurant entrance and welcomes all guests with a smile and appropriate greeting. ESSENTIAL RESPONSIBILITIES Great and welcome all hotel guests and customers.…
Seasonal Host"ess"/Greeter ("Anfitrion")
** SEASONAL POSITON - September through November** POSITION PURPOSE Maintains consistent attention to the Restaurant entrance and welcomes all guests with a smile and appropriate greeting. ESSENTIAL RESPONSIBILITIES…