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Job Description JOB SUMMARY: As an entry level kitchen position working under direction, this position prepares food in quantity and is responsible for maintaining high standards for food quality while practicing…
Job Description SUMMARY : As a member of the University Catering team is responsible for managing and executing the set-up and break-down of all assigned catered events while exhibiting professionalism, flexibility,…
Job Description SUMMARY: The Lead Cook is a member of Dining Service’s food production team and ensures that all meals are produced in a timely manner according to specified recipes. Lead Cook assists the Sous Chef in…
Job Description **** For consideration, please submit a resume with your application**** POSITION SUMMARY : The Chef de Cuisine directs and bears accountability for all aspects of daily food production in Heilman…
Job Description POSITION SUMMARY: The Commissary Chef is a key member of the University’s culinary and production leadership team. Under the direction of the Executive Chef, the Commissary Chef oversees centralized…
Job Description SUMMARY : The On-Call Banquet Server works as part of the Catering Department team, and directly under the supervision of the Catering Managers and Banquet Captain. On-Call Banquet Servers work at…
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