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All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain…
Main Responsibilities of a Sauté Cook: ● Preparing workstations, cooking ingredients, and kitchen equipment for cooking. ● Cooking and arranging food. Sauté Cook Job Description: We are looking for an experienced Sauté…
Job Description Job Description: Valet Attendant Reports to: Valet Manager. Position Summary: To project a professional image at all times. Provide valet parking and front door guest services for visitors and guests.…
All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain…
DESCRIPTION: All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position…
REPORTS TO: Restaurant Manager FLSA STATUS: Non-Exempt POSITION SUMMARY: To coordinate a minimum three-table station to provide a dining experience that meets or exceeds Guest’s expectation. Provides food, beverage,…
REPORTS TO: Restaurant Manager FLSA STATUS: Non-Exempt POSITION SUMMARY: Effectively coordinates and control the flow of the door by managing reservations, greeting arrivals, seating and acknowledging departures of all…
REPORTS TO: Restaurant Manager FLSA STATUS: Non-Exempt POSITION SUMMARY: Prepares and serves all soft drink, alcoholic beverages and wine according to all RCSH specifications, recipes and procedures to provide a dining…
REPORTING TO: Executive Chef FLSA STATUS: Non-Exempt POSITION SUMMARY: Cook all potatoes, vegetables and hot appetizer items prepared in the restaurant. Accomplishes all food preparation, cooking methods, procedures…
REPORTING TO: Executive Chef FLSA STATUS: Non-Exempt POSITION SUMMARY: To prep, portion, prepare and assemble all food items offered in the restaurant. Executes all food preparation and procedures to ensure that all…
REPORTING TO: Executive Chef FLSA STATUS: Non-Exempt POSITION SUMMARY: Portion, prepare and assemble all cold food items, salads, cold appetizers and hot and cold desserts offered in the restaurant. Accomplishes all…
REPORTING TO: Executive Chef FLSA STATUS: Non-Exempt POSITION SUMMARY: Cook all meats, poultry and seafood items prepared in the restaurant. Supervises food preparation, cooking methods, procedures and timing to ensure…
REPORTS TO: Restaurant Manager FLSA STATUS: Non-Exempt POSITION SUMMARY: Communicates with and assists servers to maintain service efficiency and Guest satisfaction. Maintains cleanliness of and restocks…
REPORTS TO: Restaurant Manager/Valet Manager FLSA STATUS: Non-Exempt POSITION SUMMARY: To always project a professional image. Provide valet parking and front door guest services for visitors and guests. ESSENTIAL JOB…
Job Description An Assistant General Manager works closely with the General Manager and performs specific tasks as requested by him/her. The AGM is responsible for the general operation of staff functions and all…
Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Must have a high degree of…
DESCRIPTION Responsible for generating new and repeat banquet and catering sales; actively networking and promoting the brand within the community. The sales manager should possess the following qualities: Professional…
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